Yesterday we ordered New York style pizza and it was so good! But I couldn't help but wonder...where does all the grease/oil come from? I had to dab it with the napkins (kind of fun) like the blue oil paper on the face.
Mr. Pineapple man getting ready to dive in!
our milk supplier...
I have a question I've been wanting to ask for quite a while now. Why does milk get all chunky and clumpy even if it's not passed the expiration date? Is it because I let "air" come in contact with it? At first I thought it was because of my fridge temperature, but it's not. I'm starting to get a little pissed when I try to have some late night cereal and the milk is all jiggly.