Have you heard of the Kogi truck? It's this Korean BBQ taco truck that is so hot in LA (I don't know if it still is the buzz of the town) and has ridiculous lines.
Unfortunately, I have never tried this, but over the weekend I was dying to try one, so I made it myself. I don't know how the real one tastes like (so I can't really compare), but mine sure did taste good!
this is the picture I found on their website
So based on this picture and a little googling here and there, AND a phone call to my Korean friend, I came up with the ingredients:
Korean short ribs (Kalbi)
Kimchi fried rice
radish in vinegar
gochoojang/sriracha hot sauce
It's actually really better than it looks...
Well, if anyone wants to give it a try you'll have to make a visit to the Asian market, since half of the ingredients were purchased there. I'll post up the recipe if anyone needs it...but it's a challenge!