Yesterday we ordered New York style pizza and it was so good! But I couldn't help but wonder...where does all the grease/oil come from? I had to dab it with the napkins (kind of fun) like the blue oil paper on the face.
Mr. Pineapple man getting ready to dive in!
our milk supplier...
I have a question I've been wanting to ask for quite a while now. Why does milk get all chunky and clumpy even if it's not passed the expiration date? Is it because I let "air" come in contact with it? At first I thought it was because of my fridge temperature, but it's not. I'm starting to get a little pissed when I try to have some late night cereal and the milk is all jiggly.
I hate clumpy milk and I don't know.
ReplyDeletePizza looks great. Love the pineapple man in the middle :-) By the way I've been meaning to tell you that I tried the gorgonzola + honey combination (I didn't make the pizza myself, though, just used a frozen one with only tomato sauce and cheese on it) - love it, thanks!
That is why you need to shake it well before using the liquid milk.
ReplyDeletePizza has a lot of olive oil in it!!!!
ReplyDeleteStay off the late night cereal and milk!!!!!!
Synnøve :)
Oh pineappleman must be in pizza heaven!
ReplyDeleteLooks yumerlicious! Pass me a slice please (-;
ReplyDeleteha i love mr. pineapple man ready to dive right in.
ReplyDeleteButtermilk is lumpy usually. Interesting fact, Germans loooove their buttermilk. I noticed this after watching a Chef at school steal 1L of buttermilk on a daily basis, and drink it. Then I asked my Oma (German grandmother) and she flat out said "it's good for you, and you should drink it." And I said no.
ReplyDeleteBuy cartons of milk, or soy milk, it doesn't go bad as fast.