I have one jalapeno left on my almost dead plant. An intruder planted himself in the pot and is now withering away~
My sweet basil plant used to be our go-to spaghetti flavorer, but after 2 weeks the basil started smelling and tasting "minty". Is this even normal? Any ideas kitchen flavour?
Ever since we started eating bananas, there are fruit flies EVERYWHERE.....so we found a way to capture fruit flies in a ziploc bag (via internet) and it actually worked, but there are still too many that didn't get trapped. You basically put a banana in the ziploc, close, and poke holes with a toothpick (supposedly they know how to go in but not out..lol!).
Still can't comment on some peoples blogs.......don't know what the problem is!