the sign that gets my mouth watering. Yes, Pavlov's a genius.
the original
and the homemade but just as good!Who has been to Giovanni's Shrimp Truck? Well if you haven't, try this recipe...I think it's almost better than the original one!
Ingredients:
Serves 2
about 30 deveined, unpeeled, big, chunky, fresh shrimp
10 cloves garlic, minced and chopped (somewhere in the middle)
1/4 cup melted butter
1/3 cup white wine
1 cup flour
1 teaspoon cayenne pepper
1 tablespoon paprika
1. mix the flour, cayenne, paprika in a bowl and coat the shrimp thouroughly
2. in a pan, saute garlic in butter until golden, and fry the shrimp for about 3 mins on both sides
3. once the shrimp looks ready pour the wine and cook for another 1 min
4. serve the shrimp with 2 scoops of rice and a lemon wedge!
Ingredients:
Serves 2
about 30 deveined, unpeeled, big, chunky, fresh shrimp
10 cloves garlic, minced and chopped (somewhere in the middle)
1/4 cup melted butter
1/3 cup white wine
1 cup flour
1 teaspoon cayenne pepper
1 tablespoon paprika
1. mix the flour, cayenne, paprika in a bowl and coat the shrimp thouroughly
2. in a pan, saute garlic in butter until golden, and fry the shrimp for about 3 mins on both sides
3. once the shrimp looks ready pour the wine and cook for another 1 min
4. serve the shrimp with 2 scoops of rice and a lemon wedge!
